Organic certification ensures no synthetic pesticides or fertilizers for a cleaner cup
Medium roast delivers balanced acidity and rounded body for versatile enjoyment
Distinct apple, peach, caramel, and oat flavors provide a unique taste experience
Ethically farmed by a 124-member women's coffee association supporting fair trade practices
Grown at high altitude (1500-1800 feet) for enhanced flavor complexity
Summarized by Shop
Organic coffee from Peru. Apple, Peach, Carmel, Oats, and sweet profile. Farmed by a 124 women member coffee association. Cultivated at 1500-1800 feet above sea level.