Tangy and tart flavor profile enhances salads, meats, and desserts for a refreshing twist
Ground from deep red berries for a rich, authentic taste unique to the Middle East
Versatile spice that brings out natural flavors in both sweet and savory recipes
Convenient ground form for easy use in cooking and garnishing
Pairs well with lemon, sugar, and other seasonings for creative flavor combinations
Our ground sumac comes from the deep red berries of the sumac bush, native to the Middle East, which are dried and ground into a course powder. A versatile spice, each serving of ground sumac offers up a flavor that's both tangy and tart. Especially popular in Turkey, ground sumac brings brightness to many dishes, from salads to chicken r
