Medium roast delivers a balanced flavor profile with mellow sweetness and piquant acidity
Hand-selected Batian, SL28, and Ruiru 11 varieties ensure a unique blend of flavors
Washed process for clean, bright fruit notes and smooth finish
Sourced from Kirinyaga, a region known for rich volcanic soil and high-altitude farms
Operated by a cooperative of approximately 1,500 smallholder farmers
Summarized by Shop
Country:
Kenya
Process: Washed
Region:
Gariama, Manyatta, Kirinyaga
Elevation:
1550
Variety:
Batian, SL28, SL34, Ruiru 11
Roast Level: Medium
Tasting Notes:
Molasses, clove, and cooked grapefruit flavors with piquant acidity and mellow sugary sweetness.
Factory
New Ngariama Farmers Cooperative Society operates the K
Roast Level
Medium
Origin
Gariama Manyatta, Kirinyaga, Kenya
Elevation
1,550 masl
Varieties
Batian, SL28, Ruiru 11 (blend)
Processing Method
Washed
Factory
Kiamugumo, operated by Ngariama Farmers Cooperative Society