Organically grown matcha: Ensures a pure, chemical-free tea experience
Handcrafted by a master tea producer: Delivers exceptional quality and attention to detail
Balanced wild flavor: Offers a clean bitterness and non-persistent umami for a refined taste
Slightly blackish green color: Enhances visual appeal and complements the flavor profile
No matcha odor: Leaves a clean, refreshing mouthfeel
Summarized by Shop
【The Pinnacle of Matcha, Cultivated by Kyoto's Tradition and Nature - Uji Gokasho Samidori】 A Blissful Cup, Created by the Blessings of the Uji River and the Skill of Artisans
Uji, one of the most famous tea-producing areas in Kyoto. "Uji Gokasho Samidori," carefully grown with love in the fertile land near the Uji River, is the pinnacle
