Rare Ujihikari variety: Delivers a unique, complex flavor profile with no bitterness or astringency
Hand-picked leaves: Ensures premium quality and optimal freshness
Expert cultivation by master grower: Guarantees attention to detail and traditional Japanese standards
Bright, clear green color with sweet aroma: Provides an elegant and inviting tea experience
Low roast level: Maintains delicate, refined taste without overpowering notes
Summarized by Shop
【A Symphony of Bliss, Played by the Blessings of Uji - Uji Gokasho Ujihikari】 The Rare "Ujihikari" Variety, Born in the Lands of Uji
Gokasho, Uji City, Kyoto Prefecture. "Uji Gokasho Ujihikari," carefully grown in the fertile land near the Uji River, is a top-quality matcha made from the rare "Ujihikari" variety, born in Uji and carefully