Our Tokyo Gâteaux are made in limited batches by our Japan team and flown in fresh, so they arrive exactly as intended — delicate, deeply chocolatey, and true to their origins. This fudgy, subtly tangy dessert is crafted with just four ingredients: single-origin chocolate, organic cane sugar, Japanese eggs — with deep orange yolks — and u
4.8
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Good. Texture was neither smooth nor harsh. Everything was in between. Taste was neither chocolatey and I can’t complain that it didn’t have chocolate. Everything seemed to be very safe and middle of the road choice.
Ritesh · Yesterday
This was a most delightful, decadent form of chocolate I’ve tasted. It was pricey and small, but fabulous!
E
Earl · 3 days ago
Delicious cake, it’s like a brownie from heaven!!!