Shaded cultivation prevents bitterness, delivering a savory, brothy taste
Grown without pesticides or artificial fertilizers for pure, natural flavor
Distinct notes of parsnip, tomato vine, and kombu for a unique sensory experience
Loose leaf format ensures freshness and optimal flavor extraction
Made from the traditional yabukita cultivar for authentic Japanese quality
Summarized by Shop
Gyokuro is considered the pinnacle of Japanese loose leaf green tea. It is shaded just like Tencha, which prevents the conversion of savory amino acids into more bitter catechins. The result is an incredibly savory, brothy tea, often with even more umami than matcha!
Our Gyokuro is grown without pesticides or artificial fertilizers, and
Origin
Wazuka, Japan
Cultivar
Yabukita
Form
Loose leaf
Dietary Preferences
No artificial colors, no artificial flavors, no preservatives