100mcg vitamin B2 per capsule supports normal energy release from carbohydrates, fats, and proteins
Vegetarian capsules made with rice flour and gelatin for easy digestion and absorption
Non-GMO and free from gluten, soy, and sugar for sensitive dietary needs
Unflavored and easy to include in any diet for convenient daily use
Summarized by Shop
NOW Vitamin B-2, also known as riboflavin, is a member of the B-vitamin family. It occurs naturally in green vegetables, liver, kidneys, wheat germ, milk, eggs, cheese and fish. Riboflavin is an important enzyme cofactor necessary for energy production from carbohydrate, fat, and protein. B-2 is also needed for the regeneration of glutat