Chicken Bone Broth - Pure & Unflavored

Every day for lunch, I purée cooked veggies and beans with various goodies into chicken bone broth, and have a wonderfully nutritious and easily digested soup! So grateful I don’t have to do all the work of making the bone broth and can rely on this wonderful resource…

I personally, am not a fan with anything to do with chicken. BUT, I am a cook for our church's Thursday night dinners. I use a lot of the Chicken Bone Broth every week, and this week will not be an exception. I make carnivore gravy and my non-carnivore church family members love it. Chicken Flour, Chicken Bone Broth, and Beef Gelatin makes for a very smooth and flavorful gravy.

This bone broth is very clean, no extra ingredients just bones, water, and salt. That makes it ideal for people with digestive issues and a delicate GI tract, like me. Plus, it's a must-have for soups and stews because its neutral flavor won't overpower the dish. I think it's worth the price and have subscribed to monthly deliveries so I won't run out. I am using it regularly instead of water as a way of adding some extra depth of flavor and micronutrients to dishes that feature ground meats, like homemade hamburger helper. If I'm looking to use it for just the occasional warm cup of broth, then I add some extra salt, because in that context it could use it. It's a valuable tool in my kitchen toolkit.