Ten-day harvest leaves: Delivers a vibrant green color and complex flavor profile
Sun-exposed processing: Enhances the tea's natural aroma and depth
Thick, robust leaves: Withstands brewing and pairs well with snacks or meals
Locally sourced from Shizuoka: Ensures authentic Japanese quality
Summarized by Shop
[Picked on the 10th] "Ten-day picking" is made using tea leaves that are ten days old after the first picking of the tea crop, and is characterized by thick tea leaves that have been exposed to plenty of sunlight. You can enjoy the beautiful lush blue color and rich flavor.
The firm tea leaves can withstand deep steaming and go perfectly
Type
Green tea
Harvest Stage
First ten days (tencha)
Origin
Shizuoka Prefecture, Japan
Net Weight
100 g
Storage
Store in a cool, dry, dark place; avoid high temperatures and humidity
