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$99.95
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$99.95
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Hand-cut from the plate section of the cow, our skirt steak is long, thin, and bursting with flavor. This cut absorbs the flavors of a marinade effortlessly and is best cooked quickly at high heat.
5.0
2 ratings
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Skirt Steak
Loved to make fajhitas with it. Marinated in soy and hot pepper and cut up small for the tortillas.