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Tapioca Starch is a coarse, granular starch used as a frying coating, the starch behind Taiwanese fried chicken such as 鹹酥雞 popcorn chicken and 雞排 chicken cutlets. Best for: Fried chicken menus, Taiwanese snack stalls, kitchens making tapioca pearls from scratch. Why operators choose this: The coarse granules sit proud of the surface inst