Brisk and full-bodied flavor profile delivers a satisfying breakfast experience
Distinct sweet vanilla and woody aromas provide a unique taste sensation
Subtle citric acidity and gentle bittersweet finish enhance complexity
Versatile blend pairs well with or without milk for breakfast flexibility
Certified organic and made from high altitude Ceylon tea leaves for quality and purity
Summarized by Shop
Ruby red in colour, Ruby Breakfast is brisk and full-bodied with distinctly sweet vanilla and woody aromas, subtle citric acidity, and a gentle bittersweet finish.
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Rise and shine with the ultimate breakfast blend made from 100% organic high-altitude pure Ceylon Tea Leaves.
A perfect morning pick-me-up, this versatile blend is deliciou
Ingredients
Organic Ceylon tea leaves
Preparation
Dose 2g per 100ml water, boil to 100°C, infuse 3-4 minutes