Easily soluble in water for quick mixing and enhanced palatability
Made from corn, rice, and potatoes for versatile ingredient sourcing
Available in powder form for convenient storage and use
Suitable for gluten-free, lactose-free, vegan, and vegetarian diets
Summarized by Shop
MALTODEXTRINMaltodextrin is a form of long chain carbohydrate made from corn, rice, tapioca, maize, wheat or potato starch and is easily soluble in water which is important for its’ palatability. Maltodextrin is commonly added to food to enhance sweetness and texture. Maltodextrin can be either in liquid or powder form. Maltodextrin is
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