4-5 real-food protein sources. Grass-fed whey. Third-party tested.
4.9
1.1K ratings
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Great for baking
We use this in so many recipes. My favorite is in banana bread. We also add it to oatmeal, açaí bowls and pizza crust. Adds protein with no difference in texture or taste.
K
Kellie · September 26, 2026
My favorite!
I use this plain powder in so many ways. In the summer I enjoyed adding extra water to it and a scoop of electrolytes for a refreshing drink. I have added it to chicken dishes for added protein too. Very versatile!
J
Jaimie · September 9, 2026
Just the right amount of flavor
I got the Just Plain Protein to add to my favorite hot drinks in the morning and it compliments them beautifully. It adds a nice creamy texture with a subtle hint of vanilla. I’m hooked!