Naturally decaffeinated at origin for authentic coffee flavor without caffeine
Sourced from Jerico, Colombia, ensuring high-quality single origin beans
Ethanol decaffeination process preserves natural taste and aroma
Roasted in the US for optimal freshness and flavor profile
Our Decaf Espresso is carefully sourced directly from farms in and around Jerico Colombia. Using ethanol produced by sugar cane, this coffee is naturally decaffeinated at the source, in the Huila department, then shipped to us for roasting.
Caffeine Content
Decaf
Origin
Jerico, Huila Department, Colombia
Roast Levels
Medium-dark, Medium
Form
Whole bean, Ground
Flavor Profile
Chocolate
Grind Sizes
Medium, Coarse, Fine, Medium fine
5.0
2 ratings
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1
the main ingredient in my morning coffee! I blend it with embassy row ( 2 decaf to1 caf) for a dark and flavorful brew!