Naturally decaffeinated at origin for authentic flavor without artificial additives
Sourced from Jerico, Colombia, known for high-quality specialty coffee
Ethanol decaffeination process preserves natural chocolate notes
Available in whole bean and ground forms for versatile brewing options
Single origin and decaf options cater to diverse preferences
Summarized by Shop
Our Decaf Espresso is carefully sourced directly from farms in and around Jerico Colombia. Using ethanol produced by sugar cane, this coffee is naturally decaffeinated at the source, in the Huila department, then shipped to us for roasting.
Caffeine Content
Decaf
Origin
Jerico, Huila Department, Colombia
Roast Levels
Medium-dark, Medium
Form
Whole bean, Ground
Flavor Profile
Chocolate
Grind Sizes
Medium, Coarse, Fine, Medium fine
Summarized by Shop
5.0
2 ratings
5
4
3
2
1
the main ingredient in my morning coffee! I blend it with embassy row ( 2 decaf to1 caf) for a dark and flavorful brew!