Seven-step mung bean filling process ensures authentic, delicate flavor
Hand-layered, flaky dough provides a soft and satisfying texture
Each mooncake is individually sealed for freshness and convenience
Includes high mountain oolong tea from Valley of Dragon Phoenix for a premium tea pairing
No preservatives, supporting clean and natural ingredients
Summarized by Shop
This style of mooncake is our absolute favorite among the moon-inspired pastries. Our Taiwanese Mooncake is filled with sweetened mung bean paste that's "not too sweet" and encased in a soft flaky outer dough. We adore this pastry for its simplicity and deliciousness.
Like all of our pastries, these are made to order. Making the filling i
Contents
6 Taiwanese mooncakes per box
Mooncake dimensions
approximately 2.25 in wide x 1.5 in tall
Filling
Sweetened mung bean paste
Tea pairing
2 oz high mountain oolong tea (Valley of Dragon Phoenix, Mount Pyrus, Mount Qilai)
Ingredients
Unbleached flour, French style butter, powdered sugar, mung beans, eggs, organic cane sugar, sea salt
Storage
Room temperature for 2 weeks, refrigerated up to 3 weeks, frozen up to 2 months
