Roasted green tea leaves: Delivers a unique, robust flavor profile
Porcelain pot roasting: Enhances aroma and flavor development
Charcoal roasting process: Creates a deep, toasty cup
Warm amber brew: Offers a visually appealing, comforting beverage
Smooth, high roast finish: Leaves a satisfying, high-quality taste
Summarized by Shop
Hojicha is a Japanese roasted green tea, uniquely prepared by roasting the leaves in a porcelain pot over charcoal. This process creates a deep, toasty aroma and a rich, comforting flavor. It brews into a warm amber cup with a smooth, high-roast finish.
Type
Japanese roasted green tea
Preparation
Porcelain pot over charcoal
Finish
Warm amber cup
Roast Level
High
Origin
Kyoto style
Summarized by Shop
5.0
2 ratings
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1
Smooth tea with a lovely finish
I’m not usually a green tea drinker but this caught my interest since it’s toasted. I thought I’d give it a try and I’m so glad I did! It is a smooth tea with a lovely finish. I add a bit of honey and make a pot of it.