Sugar cane process decaffeination: Reduces caffeine while retaining natural coffee flavors
Chemical-free solvent base: Ensures a clean, natural taste without artificial additives
Rich milk chocolate flavor: Provides a smooth, indulgent cup experience
Sourced from multiple Colombian farms: Offers consistent quality and origin
Medium roast: Balances acidity and body for a balanced cup
El Eje (the axis) coffee was sourced from multiple farms around Risaralda, Colombia, and sent to our partners at Descafecol for decaffeination. Their proprietary process uses a solvent base, which is a byproduct from processing sugar cane in nearby Cali. This chemical-free process sustains the natural coffee flavors while eliminating over
Caffeine Content
Decaf (over 98% reduced)
Coffee Origin
Risaralda, Colombia
Roast Level
Medium
Product Form
Ground
Flavor Profile
Chocolate
5.0
2 ratings
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This is one of the best coffees I have ever drank.
D
David · August 12, 2026
I love the richness and sweetness that comes through in the Decaf Colombia.This is the perfect decaffeinated base I mix with my other favorites (usually Four Mile Espresso) for amazing espresso drinks with less caffeine that I enjoy all day long.