Sugar cane process decaffeination: Reduces caffeine while retaining natural coffee flavors
Chemical-free solvent base: Ensures a clean, natural taste without artificial additives
Rich milk chocolate flavor: Provides a smooth, indulgent cup experience
Sourced from multiple Colombian farms: Offers consistent quality and origin
Medium roast: Balances acidity and body for a balanced cup
Summarized by Shop
El Eje (the axis) coffee was sourced from multiple farms around Risaralda, Colombia, and sent to our partners at Descafecol for decaffeination. Their proprietary process uses a solvent base, which is a byproduct from processing sugar cane in nearby Cali. This chemical-free process sustains the natural coffee flavors while eliminating over
Caffeine Content
Decaf (over 98% reduced)
Coffee Origin
Risaralda, Colombia
Roast Level
Medium
Product Form
Ground
Flavor Profile
Chocolate
Summarized by Shop
5.0
2 ratings
5
4
3
2
1
This is one of the best coffees I have ever drank.
D
David · August 12, 2026
I love the richness and sweetness that comes through in the Decaf Colombia.This is the perfect decaffeinated base I mix with my other favorites (usually Four Mile Espresso) for amazing espresso drinks with less caffeine that I enjoy all day long.