Maca from the Peruvian Andes, black ginger from Thailand, and cistanche, he shou wu, and reishi from Chinese tonic herbalism, which associates reishi with the heart. Each one comes from the region where it has the deepest history and grows most potent. Cacao belongs on that list too, which is part of why it has been given as a gift betwee
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Best chocolates around! I like the adaptogenic herbs in this one. For example, it has cistanche, black ginger, and gel maca. I also like how the company donates to protect oceans and rainforests. Overall, great company and amazingly delicious chocolates!
J
JM · September 24, 2026
Adore this chocolate!
Donna · December 24, 2025
They are sugar free. Sucralose does not like me. Plain old sugar or Stevia would be much better.