Sweet, earthy flavor enhances a wide range of dishes
Deliciously creamy texture adds richness to recipes
Uncooked beans are pinkish brown, becoming tan when cooked for visual appeal
Versatile ingredient pairs well with avocado leaves or epazote for depth of flavor
Summarized by Shop
Move over, pintos. The Bayo bean, or frijol bayo, delivers a sweet, earthy flavor and a deliciously creamy texture, making it a team favorite. Uncooked, the beans are a shade of pinkish brown; while cooked, they’re closer to a tan. Add a little avocado leaf or some fresh epazote to your pot for extra depth of flavor.
Variety
Bayo beans (Pinto beans alternative)
Unit size
2.2 lb (1 kg) per unit
Origin
Made in Mexico
Color uncooked
Pinkish brown
Color cooked
Tan
Summarized by Shop
5.0
8 ratings
5
4
3
2
1
Nice and creamy
These are delicious tender beans but I don't think I would give up pintos for these. They both have their place.
C
cheri · January 10, 2024
I love bayo beans, and yours are truly amazing
I
Iliana · March 20, 2023
Standout pot bean. Lovely liquor and the bean really holds its texture.