Contains real Japanese shiitake mushrooms for authentic flavor and aroma
Includes kombu (kombu) for a savory, umami-rich soup base
Non-GMO ingredients for a healthier soup option
Simple preparation—just add and boil for quick soup
Versatile mix with dried seaweed, soybeans, and tofu for customizable soup
Summarized by Shop
【Product Description】 This is a miso soup base that makes a lot of miso soup simply by pouring it in and boiling it. Picky taste and texture! Use domestic shiitake mushrooms! ● In addition to wakame, koya tofu, tofu rolls and green onions, we also added sliced shiitake mushrooms from Kyushu, a famous mushroom producing area. 【Raw material
