Made with 77% first-catch Korean anchovies for authentic flavor and high protein content
3-year fermentation in breathable Onggi earthenware enhances umami and depth
Contains 23% Shansan sea salt for balanced, slightly sweet taste
No preservatives, artificial colors, or additives for clean, natural ingredients
Versatile use in Korean, Vietnamese, and Asian dishes to enhance umami and soften flavors
Summarized by Shop
Highlights
GAIA's anchovy sauce comes down to two ingredients and time: first-catch South Sea anchovies, three-year-aged Shinan salt, and three years of slow fermentation in breathable onggi (earthenware jars). No water to stretch it, no heat to rush it — just fish and salt breaking down into a rich, rounded, faintly sweet umami. It's the
Ingredients
Anchovies (Korea, 77%), Sea Salt (Korea, 23%)
Net Weight
490 ml (16.56 oz)
Allergen Information
Contains fish
Dietary Preferences
No preservatives, no artificial colors, no additives