Decaffeinated for those seeking a full-bodied coffee without caffeine
Mountain-grown Arabica beans for enhanced flavor complexity
Swiss water process ensures a smooth, balanced taste
Rich, syrupy body with subtle hints of bittersweet chocolate
Distinct smoky, spicy notes for a unique coffee experience
Summarized by Shop
Indonesian Coffees are generally rich and somewhat nutty. Most can be described as smooth and sometimes the coffees of this region exhibit a slightly dry quality (like a good Cabernet Sauvignon).
All Decaffeinated coffees are "Swiss Water Process".
A fine mountain-grown Arabica bean, becoming increasingly rare. A rich and smooth full-bod