Hand-tended Arabica beans ensure premium quality and flavor consistency
Distinctive syrupy exotic flavor provides a unique tasting experience
Low acidity and heavy-bodied profile appeals to coffee connoisseurs
Pleasant nutty aroma enhances the sensory enjoyment of the coffee
Summarized by Shop
Indonesian Coffees are generally rich and somewhat nutty. Most can be described as smooth and sometimes the coffees of this region exhibit a slightly dry quality (like a good Cabernet Sauvignon).
Hand-tended Arabica bean. A uniquely heavy-bodied coffee with low acidity and pleasant nutty aroma. This coffee possesses a distinctive, syrupy,