Over 100 Tex-Mex recipes: Offers a wide variety of authentic and modern Tex-Mex dishes for home cooks
Organized by food type: Chapters on breakfast, vegetables, main courses, desserts, and party recipes for easy navigation
Co-authored by Josef Centeno and Betty Hallock: Features expertise from award-winning chefs and food writers
Colorful photography: Includes over 100 high-quality, mouthwatering photos to inspire and guide cooking
Hands-on winner: Recognized for its practical approach and engaging content
Summarized by Shop
Bring big and bold Tex-Mex flavor to the table: Tex-Mex is a delicious, irreverent cuisine that combines the deep traditions of Texan and Mexican cooking. Think meaty stews, breakfast tacos, tres leches cake, crunchy salads, slow-cooked meats, and fresh cocktails—home cooks will learn how to make them all.