Early harvest technique: Delivers higher amino acid content for a brighter, clearer matcha
Distinctive Uji Shirakawa terroir: Gravelly soil enhances nutrient absorption for vibrant color and taste
Dynamic flavor journey: Sharpness transitions to creamy sweetness and long umami aftertaste
Vegan and allergen-friendly: Suitable for dairy-free, gluten-free, and vegetarian diets
Summarized by Shop
【An Elegant Sharpness, a Creamy Finish - Uji Shirakawa Rin -】 The Esteemed "Asahi" Variety, from the Prized Terroir of Uji Shirakawa
Rich in flavor with a bold bitterness, this matcha is exceptionally well-suited for a Matcha Latte. Because it is harvested in a very young state, it possesses a certain bitterness and astringency, but this
Origin
Uji Shirakawa Prefecture, Kyoto
Cultivar
Asahi
Harvesting Method
Handpicked
Gross Weight
27.61 g
Roast Level
2
Bitterness
3
Umami
5
Chasen (whisk)
Bamboo, sold separately
Summarized by Shop
4.5
2 ratings
5
4
3
2
1
Smell good and taste good!
A
Anonymous · 15 days ago
I am very pleased with the item and highly satisfied. Thank you very much for your help.