Description 2026 first harvest
HATSUNO is an emerald-hued, deep-steamed (fukamushi) kabusecha created by Takaki san in Hoshinomura, Yame. This vibrant and aromatic shaded tea is made exclusively with Fuji-midori cultivar, unique toYame area.
Lingering notes of steamed spinach, bean sprout, and barley are accented by notes of dried garden
