First harvest yabukita cultivar ensures premium quality and rarity
Deep steamed process delivers vibrant green liquor and curly jade leaves
Organic and caffeine-free for a pure, natural tea experience
Distinctive flavor profile with toasted hazelnut, dried mango, and magnolia
Quick brewing in 30 seconds for convenient enjoyment
Summarized by Shop
Description 2026 first harvest
Made from Yabukita cultivar, this organic fukamushi (deep-steamed) tamaryokucha produced by Takahashi-san has a vibrant green liquor. Its striking dark green leaves will continue to delight you as you enjoy each cup. Notes of toasted hazelnut and Brussels sprouts are accented by subtle nuances of dried mang
Tea Type
Tamario Kucha (Deep Steamed Green Tea)
Cultivar
Yabukita
Brewing Time
30 seconds
Caffeine Content
Regular
Dietary Preferences
Organic
Flavor Notes
Toasted hazelnut, dried mango, magnolia
Summarized by Shop
4.9
8 ratings
5
4
3
2
1
Full-bodied and sweet
Very soothing, sweet, and brothy.
D
Daniel · March 10, 2024
Koji
A superb light jade, tenderly sweet tea. Perfect as an after dinner steep. Soothing. It let me fall into a rewarding slumber.
R
Robert · March 18, 2023
beyond all expectations
this tea opened my eyes to what tea can be. I placed an order with a variety of choices to give me a good idea of what i enjoy; I enjoy Koji tamaryokucha. Wonderfully light. A beautiful example of umami. Truly something to look forward to in the morning.