Grown in Kenyan highlands for superior flavor and aroma
Distinctive tangy bite adds depth to every cup
Whole bean format preserves freshness and quality
Produced under optimal soil and climate conditions for rich taste
Summarized by Shop
A Classic coffee taste.
Among the worlds best coffees, Kenya coffees are grown in the highlands, where the soil and temperate climatic conditions combine to produce an excellent coffee, full of flavour and aroma, with a distinctive tangy bite.
Coffee Product Form
Whole bean
Origin
Kenya
Flavor Profile
Classic, tangy, aromatic
Category
Coffee beans
Summarized by Shop
5.0
2 ratings
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1
This is my "Goldilocks" coffee. Not too strong and not too mild.
P
Peter · December 7, 2023
My regular morning coffee. Not too strong to drink from a half pint mug
