Wild-grown Yemeni origin: Delivers a unique, robust flavor profile
Dark roast: Provides a strong, full-bodied taste
Low acidity: Offers a smooth drinking experience
Versatile use: Suitable for Turkish coffee or blending with other beans
Favored for tradition: Loved for its authentic, gamey taste
Summarized by Shop
One of the oldest sources of coffee in the world, Yemen coffee exported to Ethiopia, is mainly grown wild, resulting in a strong yet smooth, gamey, full bodied coffee with low acidity. An excellent coffee on its own, favoured for making Turkish coffee, or fantastic for blending with others.
