Harvested at peak freshness for optimal tartness and aroma
Dried calyxes retain natural color and nutrients for a rich tea experience
Versatile use as a pure infusion or in fruit tea blends
Sourced from major hibiscus cultivation regions for quality assurance
Summarized by Shop
The hibiscus, as connoisseurs know, consists of the hibiscus' calyx and external calyx. They are harvested during the time of the fruits and then dried. The inner calyx is 3 cm long and up to the middle it is ball-like. Above there are five upward bent tips. The external calyx consists of 10 small, slim leaves that are strongly "anchored"
Input Type
Hibiscus calyx (blossoms)
Calyx Length
3 cm
Calyx Shape
Ball-like with five upward-bent tips
External Calyx
10 small, slim leaves
Color
Red (after flowering)
Origin
Sudan, Egypt, China, Mexico, Thailand
Summarized by Shop
5.0
1 rating
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Great quality. Items ready for collection immediately