Caffeine-free herbal infusion: Enjoy a refreshing drink without the jitters or sleep disruption of traditional teas
Rich in anthocyanins and polyphenols: Provides antioxidant support for overall wellness
Versatile use: Suitable for hot, iced, or culinary applications such as syrups and desserts
Organically grown and loose leaf: Delivers authentic flavor and aroma with minimal processing
Low acidity: Gentle on sensitive stomachs and suitable for reflux management
Summarized by Shop
Hibiscus tea is an intense ruby red infusion of the dried calyces, or fleshy flower cups of the roselle.
It has no caffeine like black or green tea and is prized for its clean, cranberry tartness that is light rather than heavy. A good hibiscus balances zingy acids with soft berry notes for a refreshing cup that shines hot and iced.
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Ingredients
100% dried hibiscus (roselle) calyces
Botanical name
Hibiscus sabdariffa L.
Caffeine level
None
Recommended brewing
2-3 g per 250 ml water, 5-7 minutes (western style), 7-10 g per 100-120 ml water for cold brew