Well-marbled bison meat: Delivers rich flavor and tenderness for a superior eating experience
Premium ribeye cut: Offers a thick, juicy texture ideal for grilling or pan frying
Frozen and vacuum-sealed: Ensures freshness and long-term storage up to one year
Convenient box packaging: Ideal for bulk buyers and home cooks seeking value
Versatile preparation: Suitable for grilling or cast iron skillet cooking
Summarized by Shop
Our bison ribeye steak (also known as the Delmonico) is cut from the primal rib section of our bison. Well marbled and very tender, this steak packs a huge flavor. This tender, juicy, and flavorful cut is a steak lover's favorite. Great on the grill or in a cast-iron skillet. These massive ribeye steaks are Buck Wild!
*Product weights in
Meat Cut
Ribeye (primal rib section)
Product Form
Frozen
Package Weight
Approximately 12 oz per steak (box contains 10 steaks)
Allergen Information
None
Brand
Buck Wild Bison
Summarized by Shop
4.8
51 ratings
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1
Came with half of the meat was unthawed but still partially frozen.