This is the product description text that will appear here.
Quantity
1
Our bison ribeye steak (also known as the Delmonico) is cut from the primal rib section of our bison. Well marbled and very tender, this steak packs a huge flavor. This tender, juicy, and flavorful cut is a steak lover's favorite. Great on the grill or in a cast-iron skillet. These massive ribeye steaks are Buck Wild!