Highly marbled top sirloin cut delivers juicy, flavorful steak experience
Lower in fat and calories than traditional beef for a healthier meal
Raised without hormones or antibiotics for natural quality
Versatile preparation options including grilling, broiling, pan frying, or roasting
Boneless cut for easy serving and handling
Summarized by Shop
Bison top sirloin steak is a high-quality, flavorful and tender cut of bison meat sourced from the top sirloin region of the bison. It is well-marbled, juicy, and rich in taste, and it can be prepared in various ways such as grilling, broiling, pan-searing or roasting.
Bison top sirloin is a healthier alternative to traditional beef steak
Meat Cut
Top sirloin
Product Form
Fresh, raw
Bone Content
Boneless
Dietary Preferences
Low fat, no added hormones
Cooking Methods
Grilling, broiling, pan frying, roasting
Storage Requirements
Not specified
Summarized by Shop
4.9
11 ratings
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arrives verything we have purchased from B.W.B. has been great!
Everything fast and perfectly packaged.