Deep rich flavor enhances any dish for a gourmet experience
Delicate tenderness requires less cooking time for perfect results
Versatile cut can be roasted whole or used for medallions and kebobs
Fresh, untreated bison meat preserves natural taste and nutrition
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Hanger Steak
Hanger steak is a cut prized for its flavor and tenderness. This sought-after steak is limited to just one steak per bison. In the past, it was sometimes known as the "butcher's steak" because butchers would often keep it for themselves rather than offering it for sale. The deep rich flavor of the bison meat and delicate tend
Product Form
Fresh, Untreated/Raw
Meat Cut
Hanger steak
Cooking Methods
Grilling, Roasting
Approximate Box Weight
6 pounds
Brand
Buck Wild Bison
Summarized by Shop
4.6
5 ratings
5
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1
Great amazing tremendously delicious
Alec · July 9, 2026
More Yum!
D
Daniel · October 28, 2025
This cut of meat is very tender with lots of flavor. I highly recommend.