Freshly ground in small batches for maximum aroma and potency
Single-ingredient cloves with no salt, sugar, or preservatives for clean flavor
Naturally gluten free and vegan to suit diverse dietary needs
Versatile use in baking, cooking, and preserves for both sweet and savory dishes
No straining required, ideal for quick cooking and spice blends
Summarized by Shop
Apple pie, gingerbread, a pot of mulled cider: a pinch of ground cloves is what gives cold-weather baking its deep, warm backbone. Stir a small amount into spice cakes, holiday cookies, meat rubs, and fruit preserves, or bloom it into a curry base for savory depth. Cloves are intense, so a quarter teaspoon carries a whole recipe.
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