The smoky backbone of great barbecue rubs, smoky beans, roasted potatoes, and paella. A small spoonful gives grilled and braised food a deep, slow-smoked flavor without lighting a fire. Rub it on chicken and ribs, stir it into bean stews, or dust it over deviled eggs for a smoky twist.
Ours is stone-ground fresh in small batches in Portla
