Blend of Chinese and Indian black teas delivers a rich, robust flavor for a hearty morning cup
Loose leaf format allows for customizable strength and freshness in every brew
Brewed with high-temperature water for optimal extraction and flavor
Suitable for those who enjoy milk in their tea, expanding beverage options
Summarized by Shop
The mug that starts the day: full-bodied, dependable, and built to wake up with milk and something warm from the oven. English breakfast is a robust black tea with a rich, malty body and a smooth finish that carries sugar and cream without turning thin. Pour it first thing with breakfast, or brew a pot to share on a slow weekend morning.
