Flanken-style cut: Provides more meat and less bone for a more enjoyable eating experience
Bone-in preparation: Locks in moisture and enhances flavor during braising
Fresh bison meat: Offers a lean, high-protein alternative to traditional beef ribs
Versatile cooking method: Ideal for braising with favorite sauces for rich, savory dishes
Summarized by Shop
Cut from the rib area, bison short ribs are considered meatier than other ribs. The ribs are cut flanken style, which is cut across the bone and leaves a 1-2" bone overlaid by delicious bison meat. Our bison short ribs fall off the bone when cooked low and slow. Braise them with your favorite sauce, and you'll be in for a delicious treat.
Meat Cut
Short ribs
Product Form
Fresh
Cooking Method
Braising
Bone Content
Bone-in
Allergen Information
None
Summarized by Shop
5.0
10 ratings
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1
I really like the taste and texture.
A
Anonymous · July 30, 2026
great product, fast shipping, arrived in excellent condition
C
Canyons · June 2, 2026
Simply the best short ribs. I make them in the InstaPot + finish off with tangy barbecue sauce.