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Quantity
1
Includes inner skirt, flank, and bavette steaks for a complete, versatile cut
Fat and membranes left intact to render and crisp during cooking
100% Argentine Angus beef for superior marbling and taste
Frozen before shipping to preserve flavor and quality
Ideal for slow cooking and serving large groups
Summarized by Shop
The Vacio is composed of the inner skirt steak, flank steak, and bavette steak. This substantial cut is ideal for slow cooking and serving a large group. The fat and membranes are left intact to shield the meat as it cooks, allowing the fat to render and crisp up, resulting in a deliciously crunchy exterior. 100% Argentine Angus Beef
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