High anthocyanin content: Provides antioxidant benefits and supports overall health
Chewy, savory texture: Delivers a unique mouthfeel and satisfying bite
Versatile preparation: Can be mixed with white rice or used to make black barley tea
Supports healthy blood vessels: Contains beta-glucan for cardiovascular support
Certified HACCP-compliant: Ensures food safety and quality
Summarized by Shop
Highlights
Black barley rice offers a savory, chewy texture and is packed with anthocyanins, more than other popular black foods.
검정보리쌀은 찰지고 고소한 식감과 함께 서리태, 블루베리보다 더 풍부한 안토시아닌을 자랑합니다.
Description
100% Korean Black Barley Rice, produced by Jeju Agricultural Co., Ltd., cultivated on 40 acres of contract farms in Aewol with HACCP standa
Ingredients
100% Korean black barley rice
Net Weight
500 g (1.1 lb), 800 g (1.76 lb)
Origin
Jeju, South Korea
Storage
Store in a cool, dry, well-ventilated place away from direct sunlight
Preparation
Cook with water 3/4 to 1 inch above rice, boil uncovered, cover, simmer 10 minutes, then cover for 10 minutes