Finely textured noodles: Delivers a smooth, elastic bite for authentic Japanese udon experience
Made in Gunma, Japan: Ensures traditional quality and authenticity from a renowned wheat region
Versatile preparation: Suitable for hot soups, cold salads, or stir-fries with dipping sauces
Packaged in recycled paper: Eco-friendly packaging for sustainable shopping
Summarized by Shop
赤城うどん
270g
a finer, premium version of the classic udon noodle, produced in japan's most famous wheat district, gunma. made from 100% local ingredients and the freshest of water, these udon noodles provide the perfect base to soak up japanese broths and sauces
Directions for use:
Bring 1L of water to boil for 90g of noodles for 10 minut
