Unique citrusy and wood-infused flavor enhances a variety of dishes
Strong heat with a mild numbing effect for authentic Szechuan taste
Whole peppercorns retain freshness and allow for customizable grinding
Versatile use in rubs, sauces, stir-fries, and hot pot recipes
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Szechuan Peppercorns are a native Chinese spice with a unique citrusy and slightly wood-infused pepper flavor and a strong heat that has a mild numbing effect on the tongue. Use for traditional Szechuan dishes, such as mapo tofu and Szechuan hot pot. Use sparingly at first, as the heat can be intense. Use in rubs for meat, poultry or seaf
