Sharp, pungent flavor: Enhances pickling, curries, and dressings with a bold taste
Balanced aroma: Released when toasted or ground for optimal flavor release
Versatile use: Suitable for pickling, chutneys, vinaigrette, sausages, and vegetables
Mild when cooked: Adds flavor without sharpness when used in oil
Nutty character when roasted: Deepens aroma and brings a subtle nuttier note
Summarized by Shop
Yellow Mustard Seeds have a sharp and pungent, but balanced taste and aroma that is released when toasted or ground. Add to pickling spices, chutneys and vinaigrette dressings. Toast and combine with other Indian spices to make curry. Grind and combine with flavored vinegar for custom mustard.
Spice Jar and Refill Bag NET WT 2.7 oz. (76g)