Flat white seeds provide a delicate crunch for enhanced texture in recipes
Mild nutty, slightly sweet flavor complements both sweet and savory dishes
Versatile use in salads, stir-fried vegetables, Asian noodles, cakes, cookies, and breads
Can substitute for peanuts in breading or batter for creative flavor variations
Available in multiple sizes to suit different culinary needs
Summarized by Shop
White Sesame Seeds are tiny, flat, white seeds with a mild, nutty, slightly sweet flavor. They add a delicate crunch to numerous dishes and baked goods. Use these versatile seeds to garnish everything from salads, stir-fried vegetables and Asian noodle dishes to cakes, cookies and breads. Add to breading or batter for fish and poultry to