Shade-grown for enhanced umami and sweetness, delivering a refined taste experience
First harvest leaves ensure a light green color and deep, complex flavor
No artificial colors, flavors, or preservatives for a pure, natural beverage
Vegan, gluten-free, non-GMO, and free from common allergens for broad dietary compatibility
Summarized by Shop
Japanese Gyokuro is considered one of the finest green teas in all of Japan. Gyokuro is shade grown and has a unique sweetness and umami. Only first harvest leaves are ever used for Gyokuro to produce its light green color and deep, complex flavor. Steeping Instructions: 1 Tbs per 6 oz water, 120-140 degrees, 3-4 minutes
Ingredients: Ja
Ingredients
Japanese Gyokuro green tea
Form
Loose leaf
Steeping Instructions
1 teaspoon per 6 oz water at 120–140°F for 3–4 minutes
Dietary Preferences
Alcohol-free, dairy-free, gluten-free, no artificial colors, no artificial flavors, no preservatives, non-GMO, nut-free, soy-free, vegan, vegetarian
