Authentic Thai chile peppers: Delivers genuine flavor to Asian cuisine
Intense heat (70,000–130,000 Scoville): Adds bold spiciness to dishes
Versatile ingredient: Suitable for stir fries, aioli, remoulades, stews, and broths
Dried form: Convenient for storage and long-lasting freshness
Summarized by Shop
Thai Chiles are closely related to piri piri and birdseye chiles. Mostly popular in eastern Asian cuisines, these chiles are full of heat and authentic flavor. Perfect for stir-fries, aiolis, remoulades, stews and broths. Staple ingredient in Thai curry. Heat level ranges from 70,000 to 130,000 Scoville Heat Units.
NET WT 1 oz. (28g)
Ingr
