Mixed harvest matcha leaves from Kansai region: Provides a unique, earthy flavor profile with astringency and umami body
Natural caffeine source: Offers a gentle energy boost without the jitters of coffee
Rich in L-theanine: Enhances focus and calmness when paired with caffeine
Versatile use: Ideal for lattes, baking, and desserts as a natural food coloring
Loose leaf format: Allows for customizable dosing and freshness
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ETA new stock arrival 31st March
Try Mixed Harvest Matcha. Sourced from the Kansai 関西 Region on Japan’s main island, Honshū. This includes prefectures of Hyōgo, Kyoto, Mie, Nara, Osaka, Shiga, and Wakayama. This blend of mixed harvest leaves is sharp with good body, making it great as a latte and baking for cost efficiency. Priced from $