Rare, second-most tender cut: Delivers exceptional tenderness for a premium steak experience
Grass-fed Angus cattle: Ensures rich flavor and higher nutritional value
Corn-based finish: Enhances juiciness and taste profile
Responsible family ranching: Supports ethical sourcing and local sustainability
Available for shipping or pickup: Offers convenience for local and regional customers
Summarized by Shop
This lesser-known cut is actually the 2nd-most tender steak. It was discovered only 20 years ago by Nebraska researchers. It's pretty small, so be careful not to overcook it, but it can turn out to be an amazing eating experience! The flat iron is quickly becoming a favorite!
All our beef is responsibly raised on our family ranch in cent